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Jura Lodge, Scotland
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2007-06-26 08:28:17
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You have to really want to get to the Isle of Jura in the Inner Hebrides on the west coast of
Scotland. Even the ever-optimistic PR people admit that “there is no
quick way to get there.” The fastest way from London takes up a day and
involves two planes and a ferry. George Orwell, who wrote 1984 here,
described Jura fittingly as "an extremely un-getable place."
Those who show up have always had a reason. Mostly it has been the lack
of people (180 in total), the abundance of deer (3,000 or 5,000
depending on whose numbers you believe) or the quality of whisky.
Jura’s single malts have been famous from 1810 on and whisky
aficionados know all about its 10-year-old, 16-year-old and 21-year-old
single malts, and JURA Superstition.
While all are perfectly good reasons, we are drawn to Jura by the Jura
Lodge, opened in late 2006 in the old head distiller’s house next to
the award-winning whisky distillery. Step into this magical lodge of
five bedrooms and you are not quite sure if you should dress up as
Marie Antoinette for the bath, as your Swedish uncle Sven-Olof for the
sitting area, or for an upper-crust summering Hamptonian for the
sleeping area. Whomever you decide to reside as, you will love the
eclectic interiors of the Paris-based American multi-tasker Bambi Sloan.
She has managed to capture both the corniness and magnificence of the
entire Isle with its Viking heritage, ever-present sea, the silence and
the deer. The overall feel is a strangely harmonious and comfortable
mix of Nordic folklore and somewhat threadbare luxury. The rooms are
large, like enormous, leisurely bathrooms with a bed and a sitting
area. The details are exquisite, appropriate and often humorous. A
chair made entirely of dee antlers. A typewriter (do you know what
that is?) that uses real physical strength, not electrical power.
White, lacy, crochet-edged drapery. The public areas include a music
room for playing cards and taking a nap and a huge kitchen to share
meals, cook together and swap stories.
Sloan says that she is horrified of “anonymous luxury hotels’ and
instead defines luxury as a return to the simple pleasures in life,
bathing while viewing the sea, eating locally caught seafood, hiking
the moors. We must agree.
The lodge is for rent only as a whole from £1500 a week and £1000 for a
long weekend (Fri – Mon). These fees mean that you either cook yourself
or bring your own chef, but for a fee Jura can arrange for a chef, too.
By Tuija Seipel
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