“Someone has finally understood how the ultimate suite should look and feel,” was our chief globetrotter’s seldom-heard endorsement, when he encountered the recently opened four top suites and spa at Zürich’s Dolder Grand Hotel.
Designed in 1899 by Jacques Gros, the famed health spa/hotel has a perfect city location overlooking Lake Zürich and the Alps. The grand old hotel has been re-imagined as a modern luxury hotel by a star team of professionals - architecture by London’s Foster and Partners, interior design by United Designers, also of London, and the spa concept by spa-industry visionary, Arizona-based Sylvia Sepielli .
The star power continues in the four top-level suites inspired by four famed guests. The top-most, 4,300 square-foot (400 square-meter) Maestro Suite channels the style of Herbert von Karajan. The sweeping two-level suite with dashing classical undertones features red leather chairs, dark timbers, a circular tower dining room, pale-marble bathrooms with whirlpools and steam showers (and one with a sauna), massive windows and a lounge-style terrace.
The late Swiss surrealist painter and sculptor Alberto Giacometti inspired the Carezza Suite on the top floor of the spa wing. Sculpturally inspired furnishings and organic shapes create a peaceful lounge feel, enhanced by the neutral colors and the modern fireplace. The two-bedroom suite has a separate living room, TV lounge and marble bathrooms.
Also on the top floor of the spa wing, the Masina Suite gets its dramatic inspiration from Giulietta Masina, actress and wife of Federico Fellini. Night-blue and soft white evoke a feel of elegance and smoky glamour. A large Fendi sofa and a flat-screen TV are perfect for film noir nights. Floor-to-ceiling windows add further drama. Orange sofas, dark wood panels and pink furniture adorn Suite 101 created to reflect the legacy of the Rolling Stones. The decor has a retro vibe and an edge with distinctive, casual luxury. The suite includes a bedroom, living room, dining room, an ensuite kitchen and meeting room for 10.
In 8-12 weeks, when The Cool Hunter Hotel booking service launches, you can book this and all other favourites right here with us. - Tuija Seipell
The Limes Hotel recently opened by Damian Griffiths in Brisbane, Australia, is the first Australian hotel to join the worldwide boutique hotel group Design Hotels .
Holistically designed by globe-trotting Australian-based designer Alexander Lotersztain, The Limes Hotel reflects Lotersztain's vision in every facet - from cocktail ingredients to bed linens, bench tops and the facade. By incorporating the 'Limes' branding into the hotel's striking external facade, Lotersztain sought to communicate the 'Limes' aesthetic on a grand scale.
Located in Brisbane's 'Valley' district, The Limes Hotel sits between the bustle of Brunswick St. Mall's pubs and clubs and the classier restaurants, boutiques and cafes of James St.
From the in-room iPod docks and 32-inch flat screens to the complimentary hand-made chocolate brownies and L'Occitane cosmetics the hotel is full of memorable touches. Perhaps the hotel's most hip feature is its rooftop bar. Taking in sweeping views of the city, the open-air atmosphere makes the most of Brisbane's balmy tropical surrounds transforming seamlessly into a cinema for a more upmarket viewing experience.
For first-time visitors to Brisbane, The Limes Hotel is a perfect choice, combining the energy and vibrancy of a growing city with world-class sophistication and design. - Nick Christie
When you tire of the endless sandy beaches and azure waters of warm
climates, but you are not quite ready for space travel, head to Lapland
for a dramatic, mystical getaway. The snow igloos that pop up each
winter to complement the 20 spectacular glass igloos and 31 luxury log
cabins at Kakslauttanen resort in Saariselkä, Finland, are definitely cool in all meanings of the word.
You can lie in your bed under the glass ceiling of your glass igloo,
cozily covered by thick down duvets, and watch the snow fall gently in
the light-blue air of the endless night. It is surreal and magical. You
actually do forget that it is cold and, in fact, you are not cold. The
duvets and clothing provided ensure that you are really feeling cozy.
There is also a snow chapel, the world’s largest snow restaurant for
150 people, a Finnish traditional smoke sauna, an eight-meter-tall
glass tepee (designed to resemble the typical Lapp tepee called kota)
for cocktail parties under the Aurora Borealis (Northern Lights,
revontulet in Finnish), and a honeymoon suite or two. You guessed, it,
this place is hugely popular for fairytale winter weddings.
Snowmobile safaris, ice swimming and other frisky activities will keep
you and your guests entertained for days! You can start your Finnish
lessons with Hyvää päivää, which means hello, or literally, “have a
good day.” By Tuija Seipell
Since 1991, San Francisco-native Jeanie Fuji has acted as the
traditional Japanese okami (land lady or female inn keeper) of the Fujiya
Ryokan (traditional wooden inn) in the Ginzan Onsen (hot springs) area.
That year, she married Fuji Atsushi, the son and heir of the
350-year-old inn and started her rigorous training under her
mother-in-law in the art of serving customers, true Japanese style.
This included preparing all meals, washing the dishes and cleaning all
rooms. The goal was to make sure every need of every customer was
anticipated and met following the age-old inn tradition of providing
the right amount of service at the right time.
Fuji describes the types of things she had to learn. “Sliding a fusuma
door open and shut, greeting guests, bringing them meals on small o-zen
tables... everything has to be done a certain way, following the old
traditions. And I had to learn how to talk with the guests using
polite, formal Japanese. I often wanted to give up and go home to the
United States. But now I love my work here,” she says in a Japanese
publication.
By the time she had a good decade of experience behind her, Fuji had
gained a celebrity okami status that she modestly and reluctantly
dismisses. By 2004, she and her husband hired Tokyo-based celebrity
architect Kengo Kuma to raise the personal service of the inn to even
higher level. Kuma overtook a complete remodelling of the inn that
reopened in July 2006. Kuma is behind many well-known buildings,
including the Louis Vuitton Moet Hennessey headquarters in Tokyo.
The capacity of the thoroughly wooden, three-story Fujiya Inn
was reduced to only eight rooms with full capacity at 16 persons.
Considering the location of the inn, right in the middle of a
relatively remote rural area known for its hot springs and natural
beauty, the level of luxury in the inn is astonishing.
Kuma has been able to combine traditional Japanese simplicity with
international tastes and needs, yet avoided the dumbed-down,
westernized version of Japanese style. In fact, Fuji has written an
autobiography on this subject Nipponjin ni wa, Nihon ga Tarinai
(Japanese people are not Japanese enough), in which she emphasizes that
it is important for modern Japanese to recognize and re-claim the value
of their own millennia-old customs and history.
At Fujiya Inn, you feel that you are part of an ancient, authentic and
almost organic history that seems to be seeping through every seam and
screen here. Many aspects contribute to this effect. One is Kuma’s
brilliant use of layers, screens as thin as veils, to both hide and
reveal space. The omnipresent samushiko bamboo screens by craft master
Hideo Nakata (no, he’s not the horror-movie director) and his son
required 1.2 million four-millimetre-wide strips of bamboo. Green
stained-glass panes by Masato Shida and the prolific use of the
handmade, richly textured Echizen Japanese paper add to the feeling of
lightness and transparency.
The organic, natural quotient of the inn is also boosted by the baths
and the hand-prepared, fresh food. The inn has five beautiful private
hot springs baths including an open-air bath on the top floor. The food
is based on a regular washoku (Japanese cuisine) menu and features many
edible plants and other local ingredients. Fuji’s favourites include
the sansai, mountain vegetables, including kogomi (ostrich fern
fiddleheads) and urui (plantain lily petioles.) The only exception to
this local-only rule is Cafe Wisteria (English for fuji), open only in
the summer months, and offering international coffees and cakes.
To get to the Fujiya Inn, take the 3.5-hour trip on the Yamagata Bullet
Train (Shinkansen) from Tokyo and then get a bus to the hot springs. Or
fly from Tokyo to the Yamagata airport and arrange for a pick up by the
inn. By Tuija Seipell
Berlin is one of only three UNESCO Creative Cities and it has a distinctive and strong creative subculture.
But it takes a while for the cool aspects to become apparent because
Berlin is not a city with instant sex appeal like Paris or Rome. And
don’t try to do anything before 11am - the place is dead till then.
Luckily,
we knew where the action is. In Berlin, it is in the Mitte district (German
for middle or center), a historic district formerly part of East
Berlin. Now, it is somewhat edgier than SOHO but also similar with its
refurbished buildings, one-of-a-kind designer fashion shops, cafes,
bakeries, restaurants, bars, art galleries, studios and an overall
creative vibe that attracts the city’s designers, architects,
photographers and artists. Mitte is also the historical heart of Berlin
with most of the main sights and many media companies within its
borders.
In Mitte, we stayed at Lux 11.
Lux 11’s name gives a nod to Rosa Luxemburg, the German champion of
socialist causes, after whom the street is also named. The hotel name
also refers to luxury and light (lux is light in Latin).
Lux 11
is a chic 72-room apartment hotel opened in 2005 in a renovated
building that started as a stately residences in the late 19th century.
It was later converted to an office building from which the KGB was
apparently in direct contact with Moscow during the Cold War. We don’t
know if this is true but we like the story.
The hotel concept and interior are by London-based architects Giuliana Salmaso and Claudio Silvestrin.
They‘ve managed to create an environment that combines a clean,
minimalist and practical style with an abundance of tactile and sensual
details, white walls, natural wood, concrete in China green, curtains
in leather, upholstery in rough canvas. We liked the simplicity – no
frilly things to annoy you, no boring sets of matching bedding and
window treatments. We also liked the little kitchen (the hotel buffet
breakfast did not appeal) which we stocked at Bio Organic Supermarket a
block away on Dircksenstrasse. We found the best coffee at Buscaglione
on Rochstrasse (1 Block away) and the best soup at Kultur (opposite hotel).
What You'll Love: Location, location, location. Mitte is where its all at.
What You Wont: No air conditioning, lifeless pillows. Expensive internet access (12 Euro for 5 hrs)
The most fabulous example of a hotel combining drama, surprise, luxury and comfort is hiding in the heart of the historical, artistic and night-club haven of Montmartre in Paris. Opened in June 2007, the restored aristocratic mansion The Hotel Particulier de Montmartre has definitely decided to grow up. The two masterminds behind the project are Morgane Rousseau and Frédéric Comtet who with the help of Mathieu Paillard have managed to mix art and comfort brilliantly in their unusual hotel.
The owners commissioned well known artists, designers, sculptors and architects to create an intimate five-room enclave of exceptional atmosphere and charm.
One of the distinctive rooms is the “vegetable room” designed by New York-born, Paris-based contemporary artist Martine Aballéa. With her interpretation, she wishes to evoke hanging gardens, trees and the play of sunlight and shadow. The other artists involved in creating one of the compact private suites are photo artist Natacha Lesueur (room theme: Curtain of hair), painter Philippe Mayaux (Window), fashion and textile curator Olivier Saillard (Poems and hats) and illustrator and creative director Pierre Fichefeux (Tree with ears).
Finland-born Mats Haglund of Chanel, Colette and Paul & Joe boutique fame, created the private living room. He used the personality of the proprietors as his starting point and furnished the salon with originals of classics by Arne Jacobsen, Mies van der Rohe and Alvar Aalto.
From every window, residents can view the luscious and intimate garden created by Louis Bénech, one of the landscape designers responsible for revitalizing the world-renown Tuileries Gardens.
With that much artistic and design cache, The Hotel Particulier de Montmartre will not have difficulty attracting a clientele. But to get there, you must leave the nightclubs of Montmartre, start thinking like former Montmartre residents Salvador Dalí, Claude Monet, Pablo Picasso and Vincent van Gogh, and locate the secret alleyway between l’avenue Junot and la rue Lepic. Continue to the Sorcerer’s Stone and pray that the iron gates will open for you. By Tuija Seipell
Unlike the tourist-tainted landscapes of neighbouring of Cancun and other Caribbean resorts; Santorini, Greece provides a seemingly untouched backdrop of white hills, red beaches and blue seas.
A gem of Santorini, the Ikies Traditional Houses, sits high atop the archipelago of islands in the village of Oia (pronounced E-ah). Ikies houses are divided into studios (one bedroom), maisonettes (loft bedroom), and suites. Each lodging has its own intriguing name – presumably derived from local occupations – such as artisan, boatman, collector and antiquarian.
The eleven luxury dwellings are carved out of pumice and designed to blend in with the surrounding architecture – hence “traditional houses”. The theme of bright white with a highlight of blue windows, roofs and shutters create a mesmerizing effect when pared with the Aegean’s cerulean waters and red clay cliffs.
Ikies makes brilliant use of their surroundings by perching their apartments on these cliffs, and expanding the space even further with private patios, Jacuzzis and pools, all of which are carefully crafted for viewing of Oia’s famous sunsets.
Beyond the intricately detailed infrastructure, Ikies has become renowned for its obsession with service. One satisfied review read, “Their staff lives for nothing more than to refill your cocktail.” Continental breakfast, light fare and cocktails are all served to your room (or terrace or pool area). For the romantically-inclined, Ikies also offers a full service honeymoon package, with champagne breakfasts, flowers, satin sheets and the works.
With its full-service amentities and incomparable landscape, Ikies is a prime example of what this region has to offer. Stay tuned to Coolhunter to learn the ins and outs of the best places to vacation in Santorini, Mykonos, and Athens as we will be reporting live in September. By L. Harper
Do & Co Hotel is located in Vienna’s District 1, on the pedestrian-only
Stephansplatz, right in the middle of the most historic part of this
mindbogglingly historic city. The hotel of 41 luxurious rooms and two
suites opened in May on the sixth floor of the famous, glass-walled
Haas Haus building, but it is the view that really takes your breath
away. What you see from the Haus is a straight-on, full-size, real-life
panorama of St. Stephen's Cathedral – Stephansdom -- that has defined
Vienna since 1147 AD. It is the sound of this Cathedral’s massive
Pummerin (big bell) that announces the official arrival of the New Year
in Austria.
The original Haas Haus building was a furniture and interior decor
store, Philipp Haas & Sons. Several reconstructions later, the
grand-daddy of modern Austrian architecture, Pritzker prize winner Hans
Hollein, designed the
current glass-steel-concrete structure. It opened in 1990 with notable
disapproval by traditionalists. Hollein was also behind the latest
upgrade that included the Do & Co hotel.
Do & Co, the hotel’s holding company, is known worldwide for its
first-class airline and event catering business and its Do & Co
Restaurants and Cafes. In the Haas Haus, it operates also Vienna’s hot
spot, the ONYX Bar (pictured above) on the 6th floor, and Do & Co Restaurant (7th
floor), plus luxurious event space on the 8th and 9th floors with
amazing views over Vienna.
The heritage of the company’s Istanbul–born founder and majority
shareholder, Attila Dogudan, is reflected in the colorful touches
interspersed in the Do & Co hotel interior by Amsterdam-based FG
Stijl. The firm’s
partners, British Colin Finnegan and Dutch Gerard Glintmeijer, have
managed to unite Dogudan’s Turkish heritage and Vienna’s prissy past
with understated modern luxury. Your room will come equipped with Kilim
bedspreads, chocolates from Viennese confectionary institution Demel
(also owned by Do & Co), and a Bang & Olufsen flat screen TV.
By Tuija Seipell
You have to really want to get to the Isle of Jura in the Inner Hebrides on the west coast of
Scotland. Even the ever-optimistic PR people admit that “there is no
quick way to get there.” The fastest way from London takes up a day and
involves two planes and a ferry. George Orwell, who wrote 1984 here,
described Jura fittingly as "an extremely un-getable place."
Those who show up have always had a reason. Mostly it has been the lack
of people (180 in total), the abundance of deer (3,000 or 5,000
depending on whose numbers you believe) or the quality of whisky.
Jura’s single malts have been famous from 1810 on and whisky
aficionados know all about its 10-year-old, 16-year-old and 21-year-old
single malts, and JURA Superstition.
While all are perfectly good reasons, we are drawn to Jura by the Jura
Lodge, opened in late 2006 in the old head distiller’s house next to
the award-winning whisky distillery. Step into this magical lodge of
five bedrooms and you are not quite sure if you should dress up as
Marie Antoinette for the bath, as your Swedish uncle Sven-Olof for the
sitting area, or for an upper-crust summering Hamptonian for the
sleeping area. Whomever you decide to reside as, you will love the
eclectic interiors of the Paris-based American multi-tasker Bambi Sloan.
She has managed to capture both the corniness and magnificence of the
entire Isle with its Viking heritage, ever-present sea, the silence and
the deer. The overall feel is a strangely harmonious and comfortable
mix of Nordic folklore and somewhat threadbare luxury. The rooms are
large, like enormous, leisurely bathrooms with a bed and a sitting
area. The details are exquisite, appropriate and often humorous. A
chair made entirely of dee antlers. A typewriter (do you know what
that is?) that uses real physical strength, not electrical power.
White, lacy, crochet-edged drapery. The public areas include a music
room for playing cards and taking a nap and a huge kitchen to share
meals, cook together and swap stories.
Sloan says that she is horrified of “anonymous luxury hotels’ and
instead defines luxury as a return to the simple pleasures in life,
bathing while viewing the sea, eating locally caught seafood, hiking
the moors. We must agree.
The lodge is for rent only as a whole from £1500 a week and £1000 for a
long weekend (Fri – Mon). These fees mean that you either cook yourself
or bring your own chef, but for a fee Jura can arrange for a chef, too.
By Tuija Seipel
To categorize the new Indigo Patagonia hotel and spa in Puerto Natales, Chile, as a cool place is to make use of the word cool in both its old and new meaning.
The old cool — as in somewhat coldish, refreshingly chilly — is a
fitting description of the six-storey, 28-room block of a building. It
is also a perfectly appropriate way for the hotel to be here in the
middle of Patagonia’s fresh magnificence.
In the new main hotel building, Chile’s favorite modern architect Sebastian Irarrázavalhas
managed to encase a balance between understated Northern European
luxury and a straight-forward humility toward the surrounding
environment.
Indigo is not a product of indulgent architecture that attempts to take
over the scenery. It is an honest, almost college-dormish building that
fits in its place as if it had always been there while also standing
out as something one wants to explore. That has also been the appeal of
Patagonia to adventurers, mountaineers, kayakers, trekkers and
nature-lovers for decades. With its ancient ice fields older than time
itself, fjords deeper than anyone can fathom, air and sky clearer than
seems natural, and vistas more humbling than you can be prepared for,
Patagonia makes you feel a bit like an intruder and yet you are unable
to resist its lure.
At Indigo, the new cool is evident both outside and in. The red
corrugated-metal facade sports huge white lettering that indicates the
various floors and spells out “indigo.” This creates an almost
surreal effect, as if the facade were a fake prop onto which the
lettering is being magically projected. All the while, the building
looks way more industrial than residential.
Inside, touches of luxury and attention to detail are everywhere. From
the natural materials — wood, basketry, cotton and linen — to the
neutral color palette and ever-present vast windows, everything helps
you ease into the main attraction of Patagonia: the natural world.
The new Indigo Patagonia hotel is a fusion of the three owner’s ideas.
Climber and publicist Hernán Jofré’s brought along his love of nature,
chemical engineer Ana Ibañez contributed impeccable taste (we can thank
him for the elegance of the interior), and Olivier Potart added vision
and fantasy. The Chilean, Spaniard and Frenchman dreamt up the concept
of the new hotel and converted the eight-year-old original Concepto
Indigo hotel into the new hotel’s restaurant. The two buildings now
cozy up to each other spectacularly unmatching yet happily at home
as part of the town’s low and semi-vacant skyline.
Perhaps it was the owners’ international backgrounds that affected
Indigo Patagonia’s particular mix of mountain chalet and safari hut and
then balanced it harmoniously and meticulously by the over-arching
touch of northern calm. The rooms exude comfort and simplicity and the
large windows everywhere let you see where you are.
Nowhere is it more evident that you are in the lap of luxury and rather
close to heaven, than in the top-floor spa. The sauna and two massage
rooms are great, but soaking in one of the three outdoor Jacuzzis
overlooking Fiordo Última Esperanza (Fjord of Last Hope) when you
really know you’ve found bliss.
The town of Puerto Natales (pop. 18,000) in the province of
Última Esperanza is on the mainland but connected to the sea by
channels. You can get there, for example, by taking one of the daily
flights from Santiago de Chile to Punta Arenas and then driving 250 km
to Puerto Natales. The area is best known for the Perito Moreno
glacier, Fiordo Última Esperanza, and for Torres del Paine
National Park that is on the UNESCO world heritage site tentative list. By Tuija Seipell