Can I Freeze It? Susie Theodorou |
Tuesday, 27 February 2007 |
After a hard days work, the last thing most of us feel like doing is
having to say hi to your neighbor over the fence or cook dinner. The
first can be avoided by building a bigger fence or telling your
neighbor you can't stand them. The second can be achieved by cooking on
days when you can be bothered and freezing the meals for a time that
you can't be stuffed.
Can I freeze It? is
a collection of innovative recipes which are easy to make and totally
freezable for future consumption. Imagine how you will thank yourself
when you get home exhausted and simply defrost and re heat a delicious
meal you made from the book three weeks ago. From Marsala Beef Stew
through to Lemon Roasted Chicken and back , this book has it all.
Can I Freeze It, has chapters which look at cooking for a crowd, and
how to 'eat now and save for later'. Written by acclaimed New York
based food writer and stylist, Susie Theodorou, this remarkable book is
filled with luscious color photographs which will make your mouth
water. Can I Freeze it, is the perfect book for the busy gal or
the guy on the go. By Lisa Evans
|
Delicious
Technorati
Digg
Stumble